Reheat in 30 second increments, stirring in between, until heated through. To reheat, place dip in a microwave-safe container. Transfer the mixture to an ovenproof dish and bake until bubbly, about 25 minutes. Dip 2 (10 ounce) cans chunk canned chicken, drained 1 cup buffalo wing sauce 2 (8 ounce) packages cream cheese, softened 1 cup blue cheese dressing 1 12. Cook until heated through, about 2 to 3 minutes. Sprinkle with remaining ½ cup cheddar and the blue cheese. Pour into a greased 9-x-9-inch baking dish. Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. In a large saucepan over medium-high heat, combine chicken and hot sauce. In a medium bowl, mix chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of cheddar cheese until well combined. Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted. Add the remaining ingredients to the bowl, and stir until combined, breaking up the chicken as you stir. Add cream cheese and stir until blended thoroughly. Cook, stirring until well blended and warm. Make sure to break up the chicken so there are no big chunks. Allow to thaw completely in the refrigerator before reheating. Microwave the cream cheese in a microwave-safe bowl for 20 seconds or until it is soft enough to stir. Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through. How Long Does Buffalo Chicken Dip Last in the Fridge?ĭepending on how fresh your ingredients are to start, It should last 3-5 days in the fridge. I personally love the pita crackers from Trader Joe’s! Wheat Thins and Triscuits would also be good because they are more sturdy and less likely to break when dipping. I would suggest a sturdy cracker so it doesn’t break off when dipping. Bake at 350 degrees for about 15 minutes or until dip is fully heated. What Kind of Crackers are Best for Buffalo Chicken Dip? In a large casserole dish or in oven-safe pot / pan, mix together cream cheese, ranch dressing, sour cream, buffalo wings sauce, hot sauce, shredded chicken, blue cheese, cheddar cheese. My family doesn’t like blue cheese, so I didn’t use it. I also use sour cream, green onions and garlic powder instead of bottled ranch dressing.īlue cheese is traditional with Buffalo wings, so if you love blue cheese, feel free to sprinkle some on top or substitute it for some of the cheddar or mozzarella. So I used real chicken instead of canned chicken. Shredded cooked chicken (I used rotisserie chicken for convenience)įor this dip wanted to use real ingredients.It is perfect for serving at a Superb Owl (heh) party, or any party really! This dip is also keto and low carb! What Ingredients Are in Buffalo Chicken Dip? If you love buffalo chicken wings then you will love this quick and simple Buffalo Chicken Dip! The best Dip for Football Season!Īlways looking for party appetizers! My Crispy Baked Chicken Wings and Air Fryer Chicken Wings are so popular, I know you are going to love this Buffalo Chicken Dip! So simple and easy too. This Easy Buffalo Chicken Dip Recipe is perfect for a game day appetizer.
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